Our Menu Highlights
Italian Vegetarian
Ricotta Spinach Pie
Main Course
A delicate, golden-crust pastry filled with fresh garden spinach and creamy, house-made ricotta cheese, seasoned with nutmeg and toasted pine nuts.
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Mediterranean Vegetarian
Tomato Bulgur Pilaf
Main Course
Robust bulgur grains simmered in a rich roasted tomato reduction with chickpeas, sweet peppers, and a signature blend of Mediterranean garden herbs.
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Asian Vegetarian
Veg Mapo Tofu
Main Course
Silken tofu cubes served in a spicy, aromatic fermented bean sauce with shiitake mushrooms, ginger, and green onions for a balanced savory profile.
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Mexican Vegetarian
Veg Empanadas
Appetizer
Hand-pressed corn dough pockets stuffed with roasted sweet potato, black beans, and melted Monterey Jack cheese, served with a mild cilantro lime dip.
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American Vegetarian
Veg Onion Rings
Appetizer
Thick-cut sweet onions double-dipped in a light, seasoned buttermilk batter and panko crumbs, fried to a perfect golden crisp for a classic finish.
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Japanese Vegetarian
Veg Bento Box
Main Course
A balanced assortment including vegetable tempura, pickled cucumber salad, steamed rice, and teriyaki-glazed tofu steaks with edamame beans.
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Middle Eastern Vegetarian
Lentil Patties
Appetizer
Savory red lentil and bulgur cakes infused with cumin, parsley, and green onions, served on a bed of fresh greens with a tahini-lemon dressing.
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Continental Vegetarian
Veg Croquettes
Appetizer
Smooth mashed potato and seasonal vegetable centers encased in a crisp breaded shell, flavored with white pepper and served with a garlic aioli.
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